How to make roast beef delicious and tender
Roast beef is a popular dish, but to make it delicious and tender, you need to master some skills and methods. This article will combine the hot topics and hot content on the Internet in the past 10 days to give you a detailed introduction to how to make delicious roast beef.
1. Choose the right part of beef for grilling
Choosing the right cut of beef for grilling is key to making tender roast beef. Here are several beef cuts suitable for grilling and their characteristics:
| Beef parts | Features | Suitable for grilling |
|---|---|---|
| beef tenderloin | The most tender meat with less fat | Quick roast or low temperature slow roast |
| beef ribs | Even fat distribution and rich taste | Low temperature and slow roasting or charcoal grilling |
| Beef shoulder | The meat is firm and suitable for marinating | Marinate for a long time and then bake |
| Beef brisket | More fat, juicy after roasting | Slow roasted or smoked |
2. Tips for marinating beef
Marinating is a key step in making roast beef more flavorful. Here are a few common pickling methods:
| Pickling method | Ingredients | Marinate time |
|---|---|---|
| Classic black pepper marinated | Black pepper, salt, olive oil, garlic | 2-4 hours |
| Korean BBQ marinated | Soy sauce, pear juice, minced garlic, sesame oil | 4-6 hours |
| Marinated in red wine | Red wine, rosemary, thyme | 6-8 hours |
| Yogurt pickled | Yogurt, lemon juice, curry powder | 8-12 hours |
3. Control of baking temperature and time
Roasting temperature and time directly affect the tenderness of beef. The following are temperature and time recommendations for different grilling methods:
| Grilling method | temperature | time | Suitable parts |
|---|---|---|---|
| Bake quickly | 200-220°C | 10-15 minutes | Beef tenderloin, beef ribs |
| Low temperature and slow roasting | 120-150°C | 1-2 hours | Beef shoulder, brisket |
| Charcoal grill | 180-200°C | 15-20 minutes | Beef ribs, beef tenderloin |
| smokey | 100-120°C | 3-4 hours | Beef brisket, beef shoulder |
4. Tips for roast beef
1.Rest beef: Do not cut the roasted beef immediately. Let it rest for 5-10 minutes to redistribute the meat juice and make it more tender.
2.Control the heat: Pay attention to the heat during the grilling process to avoid burning on the outside and raw on the inside or over-grilling, which will cause the meat to become hard.
3.Use a thermometer: It is recommended to use a meat thermometer to ensure the ideal internal temperature of the beef is reached (usually 55-60°C).
4.Slicing method: Slicing against the grain of beef can reduce the fiber when chewing and make the taste more tender.
5. Recommended popular roast beef recipes
The following are the most popular roast beef recipes on the Internet recently:
| Recipe name | main ingredients | Features |
|---|---|---|
| Garlic Butter Roast Beef | Beef tenderloin, garlic, butter, rosemary | Rich aroma, crispy on the outside and tender on the inside |
| Grilled Beef with Korean Spicy Sauce | Beef ribs, Korean hot sauce, pear juice, sesame seeds | Sweet and spicy taste, juicy meat |
| Red wine and black pepper roast beef | Beef shoulder, red wine, black pepper, thyme | Rich wine aroma and soft meat |
| Japanese BBQ beef | Beef tenderloin, teriyaki sauce, mirin, sake | Moderately sweet and salty, attractive color |
Conclusion
By choosing the right part of beef, scientifically marinating it, accurately controlling the roasting temperature and time, and adding a few tips, you can easily make delicious and tender roast beef. I hope the content of this article can help you improve your cooking skills and enjoy delicious food!
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