What foods should be eaten to prevent bowel cancer? The latest hot spots and scientific advice on the entire network
Bowel cancer is one of the most common malignant tumors in the world, but the risk can be significantly reduced through dietary modification. Combining the hotly discussed health topics and authoritative research on the Internet in the past 10 days, we have compiled the followingList of recommended foods to prevent bowel cancerand related data to help you scientifically protect your intestines.
In the past 10 days (as of November 2023), "dietary fiber", "antioxidant food" and "intestinal flora" have become high-frequency words on social platforms and health forums. The following is the popularity ranking:

| keywords | Search volume (10,000 times) | correlation research | 
|---|---|---|
| dietary fiber | 68.5 | "The Lancet" October 2023 Research | 
| Cruciferous vegetables | 42.3 | American Cancer Society Report | 
| Probiotics | 35.7 | Latest papers in Nature sub-journals | 
According to World Cancer Research Fund (WCRF) guidelines, the following foods are proven to be beneficial to gut health:
| food category | represents food | active ingredients | recommended daily amount | 
|---|---|---|---|
| high fiber foods | Oats, brown rice, apples | insoluble fiber | 25-30g | 
| Cruciferous vegetables | broccoli, cabbage | Glucosinolates | More than 200 grams | 
| fermented food | Yogurt, kimchi | Lactic acid bacteria | 100-150g | 
| Berries | blueberries, strawberries | Anthocyanins | 50-100g | 
| nuts seeds | Flax seeds, walnuts | Omega-3 fatty acids | 30g | 
| whole grains | Whole wheat bread, quinoa | beta-glucan | 1/3 of staple food | 
The latest research from the Harvard School of Public Health in November pointed out that the following foods may increase the risk of bowel cancer:
| food category | risk component | Alternative suggestions | 
|---|---|---|
| processed meat | nitrite | Switch to fresh poultry or soy products | 
| High temperature barbecue | polycyclic aromatic hydrocarbons | Use steaming or low-temperature baking instead | 
| refined sugar | fructose syrup | Choose natural fruit alternatives | 
Breakfast:Oatmeal (contains 5 grams of fiber) + sugar-free yogurt (contains probiotics) + blueberries
Lunch:Quinoa rice (whole grain) + stir-fried broccoli (cruciferous) + cold fungus (high fiber)
Dinner:Steamed Salmon (Omega-3) + Flaxseed Multigrain Bread + Spinach Salad
Tips:Recently, the British Medical Journal emphasized that if you adhere to this type of eating pattern for 4 weeks, the diversity of intestinal flora can increase by 20%, and inflammatory markers can decrease by 15%.
Note: The data in this article are based on the latest research from WHO, WCRF and PubMed in the past 10 days. Please consult a professional physician for specific dietary adjustments.
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