How to make beef rice noodles
In the past 10 days, among the hot topics about food on the Internet, beef rice noodles have attracted much attention because of their simplicity, ease of preparation and rich nutrition. This article will combine recent hot topics to introduce the making method of beef rice noodles in detail, and attach structured data to facilitate everyone to quickly master it.
1. Basic recipe for beef rice noodles
Beef rice noodles is a classic Chinese delicacy, mainly composed of beef, rice noodles and seasonings. Here is the basic approach:
| Material | Dosage |
|---|---|
| beef | 200g |
| rice flour | 300g |
| ginger | 1 small piece |
| garlic | 3 petals |
| light soy sauce | 2 tablespoons |
| Old soy sauce | 1 tablespoon |
| cooking wine | 1 tablespoon |
| Salt | Appropriate amount |
| pepper | Appropriate amount |
| coriander | Appropriate amount |
step:
1. Cut the beef into thin slices and marinate with light soy sauce, cooking wine, and pepper for 10 minutes.
2. Soak the rice noodles in warm water until soft and set aside.
3. Add water to the pot and bring to a boil, add rice noodles and cook until cooked, remove and drain.
4. Heat oil in a pan, add ginger and garlic and sauté until fragrant, add beef slices and stir-fry until color changes.
5. Add dark soy sauce and salt to taste, stir-fry evenly.
6. Pour the fried beef over the rice noodles and sprinkle with coriander.
2. Variations of beef rice noodles that are popular on the Internet
Based on hot topics in the past 10 days, here are several popular variations of beef rice noodles:
| Variant name | Main features |
|---|---|
| Spicy and Sour Beef Rice Noodles | Add sauerkraut and chili for a spicy and sour taste |
| Tomato Beef Rice Noodles | Add tomatoes to make soup, sweet and sour |
| Curry Beef Rice Noodles | Add curry powder for a unique flavor |
| Beef Rice Noodles in Clear Soup | Make soup with beef bones, light and delicious |
3. Nutritional value of beef rice noodles
Beef rice noodles are not only delicious, but also rich in many nutrients. The following are its main nutritional values:
| Nutritional information | Content (per 100g) |
|---|---|
| protein | 15 grams |
| Fat | 5 grams |
| carbohydrate | 20 grams |
| calcium | 50 mg |
| iron | 2 mg |
4. Tips on Beef Rice Noodles in Hot Topics
1.Beef options:It is recommended to use beef tenderloin or brisket, as the meat is more tender.
2.Rice noodle processing:The soaking time should not be too long to avoid affecting the taste.
3.Seasoning Tips:You can add bean paste or chili oil according to your personal taste.
4.Save method:It is recommended to eat the cooked beef rice noodles immediately and should not be stored for a long time.
Conclusion
Beef rice noodles is a home-cooked delicacy that is simple to make and rich in nutrients. Through the introduction of this article, I believe that everyone has mastered its basic methods and variant techniques. Why not give it a try and make a delicious bowl of beef rice noodles for yourself and your family!
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