How to make fried shrimp delicious and easy
In the past 10 days, among the hot topics about food on the Internet, the method of fried shrimp has become the focus of many netizens. Whether it is a family dinner or a gathering of friends, a dish of fried shrimp that is crispy on the outside and tender on the inside can always be the highlight of the table. This article will combine popular discussions on the Internet to compile a simple and delicious fried shrimp recipe for everyone, and attach relevant data and techniques to help you easily master the essence of this dish.
1. Basic ingredients and tools for fried shrimp
To make delicious fried shrimp, you first need to prepare the following ingredients and tools. According to feedback from netizens, the following are the most commonly used and efficient combinations:
| Ingredients/Tools | Recommended dosage/specification | Remark |
|---|---|---|
| fresh prawns | 300-500g | It is recommended to choose live shrimp or chilled shrimp |
| flour | 100g | Just use regular all-purpose flour |
| egg | 1-2 pieces | Used for batter |
| Bread crumbs | 50g | Golden bread crumbs are more effective |
| edible oil | Appropriate amount | It is recommended to use peanut oil or corn oil |
| salt, pepper | a little | for seasoning |
| Deep pot or fryer | 1 | for frying |
2. Detailed steps for fried shrimps
The following are simple steps for fried shrimp, combined with the high-frequency successful experience of netizens:
1. Preparing the shrimp
Wash the shrimps, remove the heads and shells, and keep the tails. Use a knife to make a cut on the back of the shrimp to remove the shrimp lines. Drain with kitchen paper, sprinkle with a little salt and pepper and marinate for 10 minutes.
2. Bread flour
Coat the shrimp in the flour, beaten egg and bread crumbs, making sure every part is evenly covered. The order of breading is the key to crispy fried shrimp.
3. Fry
Heat the oil to 160-180°C (if the oil temperature is too high, it will burn, if it is too low, it will absorb the oil), add the shrimp and fry until golden brown, about 2-3 minutes. Remove and place on kitchen paper to absorb excess oil.
3. Summary of popular fried shrimp techniques on the Internet
Based on popular discussions in the past 10 days, here are the tips for fried shrimp shared by netizens:
| Skill | source | heat index |
|---|---|---|
| The shrimp meat is marinated in cooking wine and ginger slices in advance to remove the smell. | Food Blogger@小 Chef女 | ★★★★★ |
| When frying shrimp, control the oil temperature at 160-180°C | Zhihu popular answers | ★★★★☆ |
| Pat the shrimp dry before coating to make them easier to adhere to | TikTok popular videos | ★★★★☆ |
| After frying, sprinkle with salt and pepper or lemon juice for flavor | Weibo Food Topics | ★★★☆☆ |
4. Frequently Asked Questions about Fried Shrimp
1. Why are fried shrimps soft?
The main reason may be that the oil temperature is not enough or the flour coating is uneven. Make sure the oil temperature reaches above 160°C and every part of the shrimp is evenly coated in bread crumbs.
2. How to make fried shrimp crispier?
You can add a little cornstarch to the bread crumbs, or fry them again after frying (10-15 seconds).
3. Can the oil for fried shrimp be reused?
It is not recommended to use it multiple times, especially if the oil used for frying seafood tends to leave a fishy smell. If reuse is required, it is recommended to filter and use up as soon as possible.
5. Conclusion
Fried shrimp is a simple and delicious home-cooked dish. As long as you master the ingredients handling, oil temperature and breading skills, you can easily make it crispy on the outside and tender on the inside. I hope this article can help you enjoy restaurant-quality fried shrimp at home!
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