How to fill glutinous rice sausage
Glutinous rice sausage is a traditional Chinese snack that has become a hot topic again in recent years due to its unique taste and production technology. This article will combine the popular discussions on the Internet in the past 10 days to introduce you in detail how to make glutinous rice sausage, and attach relevant data and techniques to help you easily master this delicacy.
1. The steps of making glutinous rice sausage
1.Prepare materials: Glutinous rice, pig casings, pork belly, mushrooms, dried shrimps, soy sauce, salt, sugar, etc.
2.soaked glutinous rice: Soak the glutinous rice for 4-6 hours in advance to fully absorb water.
3.Handling casings: Clean the pig casings and soak them in salt water to remove odor.
4.Stir-fried fillings: Saute pork belly, mushrooms, dried shrimps and other ingredients until fragrant, add seasonings and mix well.
5.Filled glutinous rice sausage: Mix the glutinous rice and stuffing and stuff it into the casing, then tie the two ends with cotton thread.
6.steaming: Put the filled glutinous rice sausage into the steamer and steam over high heat for 40-50 minutes.
2. Hot topic data on the entire network in the past 10 days
| hot topics | Discussion popularity | Main platform |
|---|---|---|
| Homemade glutinous rice sausage recipe | high | Douyin, Xiaohongshu |
| Glutinous rice sausage filling mix | in | Weibo, Zhihu |
| Healthy alternative to glutinous rice sausage | low | Station B, WeChat public account |
3. Frequently Asked Questions about Making Glutinous Rice Sausage
1.What should I do if the skin of glutinous rice intestine breaks easily?
Answer: Don’t overfill it when brewing, leave a certain space, and don’t overheat when cooking.
2.What should I do if the glutinous rice sausage tastes too hard?
Answer: The soaking time of glutinous rice should be sufficient, and the cooking time can be extended appropriately.
3.How to preserve glutinous rice sausage?
Answer: Steam and let cool. It can be stored in the refrigerator for 3 days and frozen for 1 month.
4. Nutritional value of glutinous rice sausage
| Nutritional information | Content (per 100g) |
|---|---|
| heat | About 200 calories |
| protein | 8 grams |
| fat | 5 grams |
| carbohydrates | 30g |
5. Innovative ways to make glutinous rice sausage
1.Colorful glutinous rice sausage: Add natural pigments (such as spinach juice, purple sweet potato puree) to glutinous rice to make brightly colored glutinous rice sausage.
2.Low-fat glutinous rice sausage: Use chicken breast instead of pork belly to reduce fat content.
3.Sweet glutinous rice sausage: Add red bean paste or date paste to make a sweet version.
6. Conclusion
Although there are many steps to make glutinous rice sausage, it can be easily completed as long as you master the skills. I hope this article can provide you with a practical reference so that you can enjoy delicious glutinous rice sausage at home. If you have more innovative practices, please share them in the comment area!
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