How to make delicious five-spice sauce
Five-spice sauce is a commonly used condiment in Chinese cooking and is loved for its rich aroma and rich texture. Whether you are mixing noodles, dipping food or cooking dishes, a good five-spice sauce can add a lot of color to the food. This article will combine the hot topics and hot content on the Internet in the past 10 days to provide you with a detailed analysis of how to make delicious five-spice sauce, and attach structured data for reference.
1. Basic recipe of five-spice sauce
The core of five-spice sauce lies in the selection and proportion of spices. The following is the basic recipe of five-spice sauce that has been hotly discussed among netizens recently:
| Material | Dosage | function |
|---|---|---|
| star anise | 10 grams | Provides sweetness and aroma |
| cinnamon | 5 grams | Increase warmth |
| Zanthoxylum bungeanum | 8 grams | Brings numbness |
| cumin | 5 grams | Improve freshness |
| Lilac | 3 grams | Enhance fragrance persistence |
2. Detailed explanation of production steps
1.Spices pre-treatment:Rinse the above spices quickly with water and dry them, or roast them in a clean pot over low heat.
2.Make the basic sauce:Add 200ml cooking oil to the pot, heat until it is 50% hot, then turn to low heat, add the spices and fry slowly for 3 minutes.
3.Seasoning key:According to recent data shared by food bloggers, the optimal seasoning ratio is:
| Seasoning | Proportion |
|---|---|
| soy sauce | 30% |
| sugar | 15% |
| cooking wine | 10% |
| water | 45% |
4.Tips for collecting juice:Simmer over low heat for 20 minutes, stirring constantly until the sauce thickens, then turn off the heat.
3. Ranking of innovative formulas by netizens
According to recent social platform data, the following innovative recipes have received the highest number of likes:
| Innovation point | Add materials | heat index |
|---|---|---|
| Fruity version | tangerine peel, hawthorn | ★★★★★ |
| Spicy version | Dried chili pepper, chili powder | ★★★★☆ |
| Seafood version | Shrimp, scallops | ★★★☆☆ |
4. Recommended usage scenarios
1.Noodle artifact:The recommended ratio of five-spice sauce to noodles is 1:5. In the past week, the number of views on the topic "Noodles with Five-Spice Sauce" exceeded 10 million.
2.Hot pot dipping sauce:Pairing it with sesame sauce (ratio 1:3) has become a new internet celebrity way of eating.
3.BBQ Marinade:Used as meat marinade sauce, it can be applied 24 hours in advance for better flavor.
5. Saving Tips
1. It can be stored in an airtight and refrigerated container for 2 weeks, or frozen for up to 1 month.
2. Recent test data shows that the preservation effect of glass containers is better than that of plastic containers, and the aroma retention is 27% higher.
3. Covering the surface with a layer of cooking oil can effectively prevent mildew.
Conclusion:Making spiced sauce is both a science and an art. By experimenting and adjusting, you're sure to find the recipe that best suits your taste. Hopefully the structured data and hot trends provided in this article will help you make better-tasting spiced sauce!
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