How to make steamed rice noodle soup? The secret of popular recipes on the entire network
In the past 10 days, food topics have soared popularity on social platforms, especially the methods of making local specialty snacks. According to the analysis of data across the network, steamed rice noodles, as a classic breakfast in Guangdong and Fujian, have become the focus of hot discussion among netizens. The following is a collection of the most popular steamed rice noodle soup recipes for you in combination with popular discussion content.
1. Top 3 popular steamed rice noodle soup types in the entire network
| Ranking | Soup type | Discussion hot topic | Core features |
|---|---|---|---|
| 1 | Seafood broth | 387,000 | Made with dried scallops + shrimp skin |
| 2 | Medicinal bone soup | 254,000 | Add Angelica and wolfberry |
| 3 | Vegetarian Mushroom Soup | 189,000 | Shiitake mushroom + tea tree mushroom combination |
2. Detailed ways to make seafood broth (the most popular version on the entire network)
1.Material preparation stage
- 30g of dried scallops (soak 2 hours in advance)
- Shrimp skin 50g
- 200g of white radish (cut into hob pieces)
- 3 slices of ginger
2.Key Steps
① Tear the dried scallops into thin strips, stir-fry with shrimp skin in cooking oil until golden brown
② Add 1.5L of water, boil over high heat and turn to low heat
③ Add radish and ginger slices and simmer for 40 minutes
3.Seasoning tips
According to the taste test of Douyin food blogger @ Lao Guang:
- Add 1 teaspoon of fish sauce to bring fresh
- Sprinkle white pepper at the end (preferably ground)
3. Collection of innovative formulas for netizens
| Innovation points | Specific practices | Likes |
|---|---|---|
| Coconut scent version | Replace 30% water with coconut milk | 52,000 |
| Spicy version | Add pepper oil + chili oil | 38,000 |
| Tomato version | Stir-fried tomatoes into soup base | 29,000 |
4. Professional chef advice
1.Fire control
- The early fire stimulates umami flavor (15 minutes)
- Extract essence from low heat in the later stage (no less than 30 minutes)
2.Food treatment
- Dried scallops need to be teared by hand rather than cut with a knife
- Choose shrimp skin with light and salt-free
3.Save method
- The filtered soup can be frozen
-Save time no more than 7 days
5. Frequently Asked Questions
Q: Why is my soup not fresh enough?
A: It may be because of the use of MSG instead of natural ingredients to improve freshness, it is recommended to use a combination of dried scallops and earth fish meal.
Q: How do vegetarians replace seafood?
A: Grilled oyster mushrooms + kelp buds can simulate umami flavor. Recently, the collection of this recipe in Xiaohongshu has increased by 120%.
Q: What is the best soup ratio?
A: The highest acceptance ratio for every 100g rice noodles and 150ml soup is the most popular. The specific ratio can be adjusted according to personal taste.
According to Baidu Index, the search volume of "Steamed Rice Noodle Soup" in the past seven days has increased by 65% year-on-year, and this traditional delicacy is revitalizing. It is recommended to make the basic version when trying it, and then add innovative elements according to taste.
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