How to make mixed sauce braised
In the past 10 days, among the popular topics on food production across the Internet, "How to make mixed sauce braised meat" has become the focus of many netizens' attention. Whether it is a home cooking enthusiast or a food blogger, they are sharing their own recipes and tips for marinating miscellaneous sauces. This article will combine hot discussion content across the entire network to analyze the production methods of mixed sauce braised in detail and provide structured data and step descriptions.
1. Basic ingredients for mixed sauce braised
| Material Category | Specific ingredients | Dosage (take 500g meat as an example) |
|---|---|---|
| Main material | Pork belly/pork legs | 500g |
| seasoning | Light soy sauce, dark soy sauce, cooking wine | 2 tablespoons each |
| spices | Star anise, cinnamon, fragrant leaves | 1-2 pieces each/piece |
| Auxiliary materials | Onion, ginger, garlic | Appropriate amount |
| other | crystal sugar | 10-15g |
2. Steps for making mixed sauce braised
1.Prepare ingredients: Cut the pork belly into small pieces 2-3 cm square and soak it in cold water for 30 minutes to remove blood. Cut the green onion into pieces, slice the ginger, and chop the garlic to set aside.
2.Blanch treatment: Put the meat into the pot with cold water, add a little cooking wine and ginger slices, boil over high heat and skim off the foam, blanch it for 3-5 minutes, then remove and drain.
3.Stir-fried spices: Add a small amount of oil to the pot, add rock sugar and stir-fry over low heat until melted and amber color, immediately add the blanched meat pieces and stir-fry and color.
4.Seasoned and stewed: Add shallot, ginger, garlic and all spices and stir-fry, then pour in light soy sauce and dark soy sauce to season, add hot water without meat cubes, boil over high heat and simmer slowly for 1-1.5 hours.
5.Complete juice collection: After the meat is soft and rotten, turn on high heat to close the juice until it is thick, stir-fry continuously during the period to prevent the bottom of the paste, and finally adjust the salty and light according to your personal taste.
3. The techniques for making miscellaneous sauces that are hotly discussed across the Internet
| Skill Types | Specific methods | source |
|---|---|---|
| Meat selection | The best pork belly with three points of fat and seven points of thinness | Food blogger @ Lao Fangu |
| How to remove the fishy smell | Adding a little peppercorn when blanching is better | Xiaohongshu user #Kitchen Xiaobai |
| The secret to increase fragrance | Finally, a little sesame oil is poured on to enhance the aroma | TikTok Food Master @Anic |
| Save method | Refrigerate for 3 days, freeze for 1 month | Zhihu Food Column |
4. Variety ways to eat mixed sauces
1.Miscellaneous noodle: Pour the prepared mixed sauce on the cooked noodles, mix with side dishes such as shredded cucumber, shredded carrots, etc., stir evenly and then eat.
2.Mixed sauce bibimbap: Pour a spoonful of mixed sauce on the hot rice, sprinkle with chopped green onion and sesame seeds, which is simple and delicious.
3.Mixed sauce buns: Use mixed sauce braised rice as the filling of buns, and the steamed buns are fragrant.
4.Mixed tofu: Sprinkle the tender tofu with hot sauce and sprinkle with coriander, and a quick dish is finished.
5. Frequently Asked Questions
Q: What should I do if the mixed sauce is too salty?
A: You can add appropriate amount of sugar or water to dilute it, or eat it with more staple foods.
Q: What can I use instead of pork belly?
A: You can use pork leg meat, plum blossom or chicken leg meat instead, but the taste will be slightly different.
Q: How to make the mixed sauce more fragrant?
A: You can try adding a little spice powder or sesame paste to enhance the aroma level.
Q: Can mixed sauce braised rice be used as a vegetarian version?
A: Of course, it is also delicious to replace meat with mushrooms such as shiitake mushrooms and oyster mushrooms.
Through the above detailed steps and techniques sharing, I believe you have mastered the method of making mixed sauce braised rice. This dish is not only delicious, but also versatile, and is a very practical dish in home cooking. Let’s try it out quickly and give your dining table an extra meal artifact!
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